PASTRY FILLING INJECTION – ECL108

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  • The machine is made entirely of stainless steel AISI 304
  • Suitable for small and large industries
  • Fully electronically controlled
  • The line is designed to automatic dispense various fillings (Pralines, Jams, Confectionery creams, Honey, Vegetable and animal butters, Creamy masses of cheese made products, whipped cream, etc.) inside various products (éclairs, profiteroles, etc.)
  • Moving injected needles (independent motor, sensor control & electronic inverter. Precision control system for uniform filling)
  • Minimum dose 6 grams/product
  • Detection of input product with photocell
  • The control panel is completely made of stainless steel AISI 304 and allows you to control the functions of the machine. The control system uses Omron PLC and touch screen
  • Hopper capacity: 50 liters
  • Memory storage
  • Precise filling quantity regulation – Continuous flow (easy regulated)
  • Deposition of the filled products in a conveyor
  • Easy cleaning line (15 min)
  • Design and reliability of materials for continuous and uninterrupted operation in industrial environments
  • Worldwide technical support and availability of spare parts
  • Inductive system of determining the exact position of filling and shaping the dough
  • PLC, inverters and touch screen to control and determine the operating parameters
  • Programmable memory
  • Ability to program and repair the PLC over the internet
  • CE certification of conformity

  • 2 Years Worldwide Warranty

  • Dimensions: 2610 x 2140 x 1500 mm

  • Weight: 405 Kg.

  • Hopper diameter: 600 mm.

  • Hopper height: 410 mm.

  • Hopper capacity: 40 Kg.

  • Productivity: Model ECL 108 4000/7000 pcs/hour

  • Air Supply: 4 bar

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DONUT VERTICAL INJECTION – DNF

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