European pastry & BAKERY machinery | Thessaloniki Greece|t: +30 2310763908
PASTRY FILLING INJECTION – ECL1082018-04-25T12:06:41+00:00


  • The machine is made entirely of stainless steel AISI 304
  • Suitable for small and large industries
  • Fully electronically controlled
  • The line is designed to automatic dispense various fillings (Pralines, Jams, Confectionery creams, Honey, Vegetable and animal butters, Creamy masses of cheese made products, whipped cream, etc.) inside various products (├ęclairs, profiteroles, etc.)
  • Moving injected needles (independent motor, sensor control & electronic inverter. Precision control system for uniform filling)
  • Minimum dose 6 grams/product
  • Detection of input product with photocell
  • The control panel is completely made of stainless steel AISI 304 and allows you to control the functions of the machine. The control system uses Omron PLC and touch screen
  • Hopper capacity: 50 liters
  • Memory storage
  • Precise filling quantity regulation – Continuous flow (easy regulated)
  • Deposition of the filled products in a conveyor
  • Easy cleaning line (15 min)
  • Design and reliability of materials for continuous and uninterrupted operation in industrial environments
  • Worldwide technical support and availability of spare parts
  • Inductive system of determining the exact position of filling and shaping the dough
  • PLC, inverters and touch screen to control and determine the operating parameters
  • Programmable memory
  • Ability to program and repair the PLC over the internet
  • CE certification of conformity

  • 2 Years Worldwide Warranty

  • Dimensions: 2610 x 2140 x 1500 mm

  • Weight: 405 Kg.

  • Hopper diameter: 600 mm.

  • Hopper height: 410 mm.

  • Hopper capacity: 40 Kg.

  • Productivity: Model ECL 108 4000/7000 pcs/hour

  • Air Supply: 4 bar

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