Breadring (koulouri -simit) production using EBAK’s extruder,
one of the most user-friendly and productive machines on the market.
Key features: – Direct formation of the ring shape
– The stable thickness of the product.
– Stand-alone operation or in combination with other units (seeder, paner, etc. )
– It does not “stress” the dough.
– Easy to clean and to move (legs with wheels).
– Automatic dough feeding.
– Changeable molds allow producing various diameters of rings as well as other products like breadstick, grisini, etc.
– CE Certification.