The new Automatic Rotating Tart Shell Production Machine by ΕΒΑΚ
installed in Toulouse France
Tart and pie shell production machines.
Highly productive and flexible machines, suitable for both large food industries and confectionery and bakery workshops.
Operates both moulded tart pans (smooth or fluted edge) and alu-foil pans.
Easily interchangeable mold-sets. Easy clean and maintenance.
Suitable with many types of dough. (salty, savory, hard, soft).
Heated shaping die with anti-stick treatment & mechanisms.
Flexible. Tailored made shaping dies to produce varius designs of tarts and pies (round, oval, triangular, square, diamond shape, heart shape, etc.) even with decorative edging.